top of page
  • Writer's pictureLee Varhola Home

Holiday Cashews

This is the perfect salty snack that packs a little kick that you can make now & serve warm or bag them up and save for later! I love to wrap these up cute and give them as hostess gifts or to the neighbors.

What you need:


8 tbs Butter

Chopped rosemary

1 tsp Cayenne

1 tsp Salt

4 tbsp Brown sugar

How to make:

Toast cashews for 10 minutes in the oven, melt butter & mix in spices. Remove cashews from oven and toss in butter mixture. Serve warm or save for later!

Here is the video!




Recent Posts

See All
bottom of page