This is the perfect salty snack that packs a little kick that you can make now & serve warm or bag them up and save for later! I love to wrap these up cute and give them as hostess gifts or to the neighbors.
What you need:
Cashews
8 tbs Butter
Chopped rosemary
1 tsp Cayenne
1 tsp Salt
4 tbsp Brown sugar
How to make:
Toast cashews for 10 minutes in the oven, melt butter & mix in spices. Remove cashews from oven and toss in butter mixture. Serve warm or save for later!
Here is the video!
Enjoy!
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